THE PEAR - an iconic illusion dessert

It looks real. It tastes like a dream. And you can create it with your own hands.

We invite you to a modern pastry course where you will learn how to prepare our iconic dessert “Pear” – a perfectly realistic, typically seasonal creation that impresses both visually and in flavor.

What will you learn in this course?

How to work with silicone molds to achieve a highly realistic shape

Dessert modeling and coloring – how to use color, shine, and fine details to create the effect of real fruit

Insight into multi-step, multi-day production of a modern dessert – how to plan, store, and assemble everything correctly

Techniques such as ganache, confit, crunchy coatings, and how to combine them for perfect texture and flavor

Most importantly: how to connect aesthetics, craftsmanship, and taste into one harmonious whole

 This course is not just about a recipe.

It’s about mindset, attention to detail, and techniques that will elevate your pastry skills to a new level.

 Who is this course for?

For those who take pastry seriously. Whether you are a passionate enthusiast looking to grow or a professional seeking new inspiration, “Pear” will open the door to the world of modern desserts, where both form and content play a leading role.

The course price includes:

All ingredients and equipment

Detailed guidance from an experienced instructor

Recipes and step-by-step instructions

Tips on using molds, food coloring, and storage

The finished dessert to take home – and be proud of

Location: IPPA, Jungmannova 30/21A, Prague 1

Number of participants: max. 8 people

If you are not booking the course for yourself, please include the participant’s name in the notes.

The course is intended for participants aged 18 and over.