Step into the World of French Pastry Elegance

Learn how to prepare the iconic French dessert Opera – a multi-layered symphony of flavors that combines the softness of almond sponge, the intensity of coffee, and the depth of dark chocolate. Each slice of this dessert is like a musical composition – meticulously constructed, perfectly balanced, and flawless down to the final note.

In this course, you'll master techniques used by top pastry chefs in Parisian patisseries and walk away not only with your own handcrafted dessert, but also with valuable skills to elevate your baking to the next level.

Your guide through this course will be instructor Aneta.

This course is recommended for those with advanced pastry skills.

What’s Included in the Course:

printed recipe booklet
all ingredients provided
a box for you creation to take home
expert tips and advice
beverages throughout the course, including coffee
light refreshments
use of all necessary tools and equipment, including an apron
certificate of completion

Course Details:

Duration: Approximately 5 hours (depending on course complexity and number of participants)

Location: IPPA, Jungmannova 30/21A, Prague 1

Price: Includes participation for one person aged 15 and above

Capacity: Maximum of 8 participants

If you are booking the course for someone else, please include the participant’s name in the note section.

Note: The course is intended for participants aged 15 and older.

Courses in English

French Opera 24.9.2025 (the course is conducted in English)

Macaron Team: Parent and Child 21.10.2025 (the course is conducted in English)